- All sections
- A - Human necessities
- A23J - Protein compositions for foodstuffs; working-up proteins for foodstuffs; phosphatide compositions for foodstuffs
- A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
Patent holdings for IPC class A23J 3/34
Total number of patents in this class: 649
10-year publication summary
|
32
|
42
|
40
|
40
|
51
|
43
|
54
|
76
|
60
|
18
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| DSM IP Assets B.V. | 5856 |
31 |
| Amano Enzyme Inc. | 324 |
19 |
| Cargill, Incorporated | 2835 |
18 |
| Nestec S.A. | 2777 |
17 |
| Solae, LLC | 134 |
16 |
| Novozymes A/S | 3314 |
15 |
| Roquette Freres | 1002 |
13 |
| Société des Produits Nestlé S.A. | 9672 |
12 |
| Fuji Oil Company, Limited | 460 |
11 |
| Centre National de La Recherche Scientifique | 9632 |
9 |
| Mars, Incorporated | 2940 |
8 |
| Gelita AG | 219 |
8 |
| Mead Johnson Nutrition Company | 153 |
8 |
| Commissariat à l'énergie atomique et aux energies alternatives | 10525 |
7 |
| Ripple Foods, PBC | 44 |
7 |
| Universite Grenoble Alpes | 648 |
7 |
| Rimfrost Technologies AS | 40 |
7 |
| Tessenderlo Group, NV | 145 |
7 |
| DuPont Nutrition Biosciences ApS | 575 |
6 |
| Jiangnan University | 1410 |
6 |
| Other owners | 417 |